MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 02293cam a2200493 a 4500
001 298184164
003 OCoLC
005 20151005090716.0
008 090619s2009 cau b 001 0 eng
010 $a2009024676
020 $a9781591202448
020 $a1591202442 (pbk.)
035 $a298184164
035 $a(OCoLC)298184164
037 $a1297020
040 $aDLC$cDLC$dQBX$dJRS$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aRA1258$b.H86 2009
082 00 $a615.9/54$222
082 04 $a615.95293$222
092 $a615.954$bH9163i
100 1 $aHunter, Beatrice Trum.
245 10 $aInfectious connections :$bhow short-term foodborne infections can lead to long-term health problems /$cBeatrice Trum Hunter.
260 $aLaguna Beach, Calif. :$bBasic Health Publications,$cc2009.
300 $a441 p. ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references (p. 347-429) and index.
505 0 $aFoodborne infections and chronic diseases -- Salmonella -- E. coli -- Campylobacter -- Shigella -- T. gondii -- Listeria -- Noroviruses -- Rotaviruses -- Vibrios -- Yersinia -- Hepatitis -- Cyclospora -- Cryptosporidia -- T. spiralis (trichinosis) -- C. botulinum (botulism) -- Streptococcus (strep infection) -- Staphylococcus (staph infection) -- H. pylori -- The Semmelweis solution -- Food safety in your kitchen.
650 0 $aFood$xToxicology$xHealth aspects.
650 0 $aFood contamination$xHealth aspects.
650 0 $aFood$xMicrobiology.
907 $a.b24542064$b12-20-18$c08-04-11
998 $axbt$b10-03-11$cm$da $e-$feng$gcau$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b24542064$b02-24-15$c08-04-11
956 $aPre-reclamation 001 value: ocn298184164
980 $a0911 KL
998 $axbt$b10-03-11$cm$da$e-$feng$gcau$h0$i0
994 $aC0$bSFR
999 $yMARS
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