| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:243072856:1973 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:243072856:1973?format=raw |
LEADER: 01973cam a2200493Ma 4500
001 932364300
003 OCoLC
005 20151005095624.0
008 110324s2012 njua 001 0 eng d
010 $a2011007538
020 $a9780470421376
020 $a0470421371
035 $a932364300
035 $a(OCoLC)793326737
037 $bJohn Wiley & Sons Inc, Order Processing Dept 432 Elizabeth Ave, Somerset, NJ, USA, 08875, (732)4694400$nSAN 200-2272
040 $aCPG$cCPG$dVHP$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX837$b.P653 2012
082 04 $a641.56$bPOL 2012
092 $a641.5636$bP7581v
100 1 $aPolenz, Katherine.
245 10 $aVegetarian cooking at home with the Culinary Institute of America /$cKatherine Polenz ; photographs by Ben Fink.
246 30 $aVegetarian cooking
246 30 $aAt home with the Culinary Institute of America
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2012.
300 $avi, 330 p. :$bcol. ill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aLacto-ovo vegetarianism.
710 2 $aCulinary Institute of America.
907 $a.b25206412$b12-20-18$c05-03-12
998 $axbt$b06-12-12$cm$da $e-$feng$gnju$h0$i0
957 00 $aOCLC reclamation of 2017-18
907 $a.b25206412$b07-09-15$c05-03-12
956 $aPre-reclamation 001 value: ocn793326737
980 $a0612 sh jb
998 $axbt$b06-12-12$cm$da$e-$feng$gnju$h0$i0
994 $aC0$bSFR
999 $yMARS
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945 $a641.5636$bP7581v$d - - $e06-02-2017 15:38$f0$g0$h08-11-17$i31223094892081$j503$0503$k - - $lxbtci$o-$p$35.00$q-$r-$s- $t0$u13$v14$w0$x0$y.i69828726$z07-09-12