| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:391304720:3521 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:391304720:3521?format=raw |
LEADER: 03521cam a2200625 a 4500
001 844073997
003 OCoLC
005 20151005113536.0
008 130508s2014 nyub b 001 0 eng
010 $a2013018397
019 $a850208470
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050 00 $aHD9007.W2$bR63 2014
082 00 $a363.809797/75$223
092 $a363.8097$bR552b
100 1 $aRobin, Vicki.
245 10 $aBlessing the hands that feed us :$bwhat eating closer to home can teach us about food, community, and our place on earth /$cVicki Robin.
260 $aNew York :$bViking,$c2014.
300 $axiii, 334 p. :$bmap ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPreface by Frances Moore Lappé and Anna Lappé.
504 $aIncludes bibliographical references (p. 321-323) and index.
520 $aDocuments the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
650 0 $aLocal foods$zWashington (State)$zWhidbey Island.
650 0 $aCommunity-supported agriculture$zWashington (State)$zWhidbey Island.
650 0 $aSelf-reliant living$zWashington (State)$zWhidbey Island.
651 0 $aWhidbey Island (Wash.)$xSocial conditions.
700 1 $aLappé, Frances Moore.
700 1 $aLappé, Anna,$d1973-
907 $a.b26900154$b11-14-18$c11-04-13
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