| Record ID | marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:45743655:3233 |
| Source | marc_openlibraries_sanfranciscopubliclibrary |
| Download Link | /show-records/marc_openlibraries_sanfranciscopubliclibrary/sfpl_chq_2018_12_24_run04.mrc:45743655:3233?format=raw |
LEADER: 03233cam a2200565 a 4500
001 301890238
003 OCoLC
005 20151005074644.0
008 090522s2009 caua b 001 0 eng
010 $a2009021119
020 $a9781580089982
020 $a1580089984
035 $a301890238
035 $a(OCoLC)301890238
037 $bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157$nSAN 201-3975
040 $aDLC$cDLC$dSFR$dUtOrBLW
049 $aSFRA
050 00 $aTX769$b.R4175 2009
082 00 $a641.8/15$222
092 $a641.815$bR2758pa
100 1 $aReinhart, Peter.
245 10 $aPeter Reinhart's artisan breads every day :$bfast and easy recipes for world-class breads /$cPeter Reinhart ; photography by Leo Gong.
246 30 $aArtisan breads every day
250 $a1st ed.
260 $aBerkeley [Calif.] :$bTen Speed Press,$cc2009.
300 $a216 p. :$bcol. ill. ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 0 $aBaking basics -- Sourdough and wild yeast fundamentals -- French breads and sourdough hearth breads -- Enriched breads -- Rich breads.
520 $a"Master baker and innovator Peter Reinhart's answer to the artisan-bread-in-no-time revolution, with time-saving techniques for making extraordinary loaves with speed and ease"--Provided by publisher.
650 0 $aBread.
650 0 $aQuick and easy cooking.
907 $a.b2301233x$b12-20-18$c01-13-10
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957 00 $aOCLC reclamation of 2017-18
907 $a.b2301233x$b05-02-15$c01-13-10
956 $aPre-reclamation 001 value: ocn301890238
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