MARC Record from marc_openlibraries_sanfranciscopubliclibrary

LEADER: 04923cam a2200721 i 4500
001 926061633
003 OCoLC
005 20170321092243.0
008 160104s2016 enkab b 001 0 eng
010 $a2015047983
020 $a9781474263122 (paperback)
020 $a1474263127 (paperback)
020 $a9781474263139 (hardback)
020 $a1474263135 (hardback)
024 8 $a60002125382
035 $a926061633
035 $a(OCoLC)926061633
037 $bBloomsbury USA Academic, C/O Mps 16365 James Madison Hwy, Gordonsville, VA, USA, 22942, (540)6727600$nSAN 631-5011
040 $aDLC$beng$erda$cDLC$dYDX$dYDXCP$dBDX$dBTCTA$dOCLCF$dERASA$dBKL$dYUS$dIYU$dSFR$dUtOrBLW
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050 00 $aDK43$b.R843 2016
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245 00 $aRussian history through the senses :$bfrom 1700 to the present /$cedited by Matthew P. Romaniello and Tricia Starks.
264 1 $aLondon :$bBloomsbury Academic, an imprint of Bloomsbury Publishing Plc,$c2016.
300 $ax, 302 pages :$billustrations, maps ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 2 $a"An exploration of Russia's modern history focused on the particular and peculiar ways in which the sensory has translated into Russian culture and society"--$cProvided by publisher.
520 2 $a"Bringing together an impressive cast of well-respected scholars in the field of modern Russian studies, Russian History through the Senses investigates life in Russia from 1700 to the present day via the senses. It examines past experiences of taste, touch, smell, sight and sound to capture a vivid impression of what it is to have lived in the Russian world, so uniquely placed as it is between East and West, during the last three hundred years.The book discusses the significance of sensory history in relation to modern Russia and covers a range of exciting case studies, rich with primary source material, that provide a stimulating way of understanding modern Russia at a visceral level. Russian History through the Senses is a novel text that is of great value to scholars and students interested in modern Russian studies"--$cProvided by publisher.
504 $aIncludes bibliographical references (pages 283-289) and index.
505 0 $a1. Introduction : The sensory in Russian and Soviet history / Alexander M. Martin -- Part One. Imperial Russia -- 2. Humoral bodies in a cold climate / Matthew P. Romaniello -- 3. Fermentation, taste and identity / Alison K. Smith -- 4. Market pleasures and prostitution in St. Petersburg / Abby Schrader -- Part Two. Revolutionary Russia -- 5. The taste, smell, and semiotics of cigarettes / Tricia Starks -- 6. The sounds, odors and textures of Russian wartime nursing / Laurie Stoff -- 7. The taste of kumyshka and the debate over Udmurt culture / Aaron B. Retish -- Part Three. Soviet Russia -- 8. Engineering tastes : food and the senses / Anton Masterovoy -- 9. Deafness and the politics of hearing / Claire Shaw -- 10. Sensing danger : The Red Army during the Second World War / Steven G. Jug -- Part Four. Reconstructing Russia -- 11. The sensory experience of martyrdom and Soviet collective memory / Adrienne Harris -- 12. Stalinism's sights and smells in the films of Aleksei German, Sr. / Tim Harte.
650 0 $aSenses and sensation$xSocial aspects$zRussia$xHistory.
650 0 $aSenses and sensation$xSocial aspects$zSoviet Union$xHistory.
650 0 $aSenses and sensation$xSocial aspects$zRussia (Federation)$xHistory.
651 0 $aRussia$xHistory$y1613-1917.
651 0 $aSoviet Union$xHistory.
651 0 $aRussia (Federation)$xHistory.
651 0 $aRussia$xSocial life and customs$y1533-1917.
651 0 $aSoviet Union$xSocial life and customs.
651 0 $aRussia (Federation)$xSocial life and customs.
700 1 $aRomaniello, Matthew P.
700 1 $aStarks, Tricia,$d1969-
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