| Record ID | marc_records_scriblio_net/part02.dat:30075704:977 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part02.dat:30075704:977?format=raw |
LEADER: 00977cam 2200241 a 4500
001 13026744 //r942
003 DLC
005 19940524122921.9
008 880318s1913 nyua b 00110 eng
010 $a 13026744 //r942
040 $aDLC$cDLC$dDLC
050 00 $aTX663$b.C25 1913
051 $aTX663$b.C25 1913b$cAnother impression. 1914. "Reprinted February, June 1914"--P. [iv]. LC copy: gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
100 10 $aCampbell, Matilda G.$q(Matilda Gertrude),$db. 1870.
245 12 $aA textbook of domestic science for high schools /$cby Matilda G. Campbell.
260 0 $aNew York :$bMacmillan,$c1913.
300 $avii, 219 p. :$bill. ;$c20 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 73
504 $aBibliography: p. 208.
500 $aIncludes index.
650 0 $aCookery.
650 0 $aHome economics.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC