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Previews available in: English
Subjects
Home economics, Cookery, Food, American Cooking, American Cookery, CookingShowing 3 featured editions. View all 3 editions?
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 73
Bibliography: p. 208.
Includes index.
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The Physical Object
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- Created April 1, 2008
- 4 revisions
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August 7, 2024 | Edited by MARC Bot | import existing book |
September 12, 2020 | Edited by MARC Bot | import existing book |
October 21, 2009 | Edited by WorkBot | add edition to work page |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |