| Record ID | marc_records_scriblio_net/part03.dat:132436487:1223 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part03.dat:132436487:1223?format=raw |
LEADER: 01223cam 22002411 4500
001 42027938
003 DLC
005 20050911165021.0
008 760427s1865 nyu 000 0 eng
010 $a 42027938
035 $a(OCoLC)2141682
040 $aDLC$cTxDW$dDLC
042 $apremarc
050 00 $aTX715$b.L463 1865
100 1 $aLee, N. K. M.,$cMrs.
245 14 $aThe cook's own book.$bAn American family cook book;$ccontaining more than twenty-five hundred receipts for cooking every kind of meat, fish, and fowl, and making of soups, gravies, pastry, preserves and essences: together with a complete system of confectionery, Miss Leslie's seventy-five receipts for pastry, cakes, and sweetmeats, the art of carving, etc., etc.
260 $aNew York :$bO. S. Felt,$c1865.
300 $axlviii, 300, 37 p.:$billus. ;$c20 cm.
500 $aPublished also under titles: The cook's own book and housekeeper's register and Complete library of cooking.
650 0 $aCookery, American.
700 1 $aLeslie, Eliza,$d1787-1858.$tMiss Leslie's seventy-five receipts for pastry, cakes and sweetmeats.
740 0 $aMiss Leslie's seventy-five recipes for pastry, cakes, and sweetmeats.
740 0 $aComplete library of cookery.