| Record ID | marc_records_scriblio_net/part05.dat:165952440:938 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:165952440:938?format=raw |
LEADER: 00938cam 2200229 4500
001 66061563 //r922
003 DLC
005 19920602154818.3
008 740801s1966 dcua 000 0 eng
010 $a 66061563 //r922
040 $aDLC$cDLC$dDLC
050 00 $aTX553.A3$bN282
082 00 $a664/.06/0211873$220
110 2 $aNational Research Council (U.S.).$bFood Protection Committee.
245 10 $aFood chemicals codex.$cPrepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee, National Academy of Sciences, National Research Council.
250 $a1st ed.
260 $aWashington,$bNational Academy of Sciences, National Research Council,$c1966.
300 $axv, 846 p.$billus.$c24 cm.
490 0 $a[National Research Council] Publication 1406
500 $aKept up to date by supplements and interim revisions.
505 2 $aeaf form between 1963 and 1966.
650 0 $aFood additives.