| Record ID | marc_records_scriblio_net/part05.dat:35423117:680 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part05.dat:35423117:680?format=raw |
LEADER: 00680cam 22002531 4500
001 61012598
003 DLC
005 20050909101825.0
008 730307s1962 xx 000 0 eng
010 $a 61012598
035 $a(OCoLC)573563
040 $aDLC$cODaU$dDLC
042 $apremarc
050 00 $aTX631$b.W3
082 $a641.01
100 1 $aWason, Elizabeth,$d1912-
245 10 $aCooks, gluttons & gourmets;$ba history of cookery.
250 $a[1st ed.]
260 $aGarden City, N.Y.,$bDoubleday,$c1962.
300 $a381 p. $billus. $c22 cm.
504 $aIncludes bibliography.
650 0 $aGastronomy
650 0 $aCookery, International
650 0 $aCookery$xHistory