An edition of Cooks, gluttons & gourmets
(1962)
Cooks, gluttons & gourmets
a history of cookery.
[1st ed.]
by Elizabeth Wason
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Cookery, Gastronomy, History, International Cookery, Cooking, International cookingShowing 1 featured edition. View all 1 editions?
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Includes bibliography.
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- Created April 1, 2008
- 5 revisions
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| September 28, 2020 | Edited by MARC Bot | import existing book |
| October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |