| Record ID | marc_records_scriblio_net/part06.dat:132230105:626 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part06.dat:132230105:626?format=raw |
LEADER: 00626cam 2200241 4500
001 70153058 //r90
003 DLC
005 19900514160632.6
008 720530s1971 nyu 00010 eng
010 $a 70153058 //r90
020 $a048621513X
040 $aDLC$cDLC$dDLC
050 00 $aSB351.H5$bG75 1971
082 00 $a635/.7
100 10 $aGrieve, M.$q(Maud)
245 10 $aCulinary herbs and condiments,$cby M. Grieve.
260 0 $aNew York,$bDover Publications$c[1971]
300 $a209 p.$c21 cm.
350 $a$2.00
650 0 $aHerb gardening.
650 0 $aCookery (Herbs)
650 0 $aCondiments.
650 0 $aBeverages.