| Record ID | marc_records_scriblio_net/part07.dat:13753093:670 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:13753093:670?format=raw |
LEADER: 00670cam 2200217 4500
001 72012454
003 DLC
005 19900811124506.7
008 731015s1973 nyua 00110 eng
010 $a 72012454
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.B74
082 00 $a641.5/945/31
100 10 $aBruning, H. F.
245 10 $aVenetian cooking; 200 authentic recipes from a great regional cuisine adapted for American cooks$c[by] H. F. Bruning, Jr. and Umberto Bullo.
260 0 $aNew York,$bMacmillan$c[1973]
300 $axiii, 256 p.$billus.$c25 cm.
350 $a$8.95
650 0 $aCookery, Italian.
700 10 $aBullo, Umberto,$ejoint author.