| Record ID | marc_records_scriblio_net/part07.dat:46231786:888 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part07.dat:46231786:888?format=raw |
LEADER: 00888nam 2200265 4500
001 72188538
003 DLC
005 19721101000000.0
008 720915s1972 enk d 00010 eng
010 $a 72188538
015 $aB72-14046
020 $a0706314093
050 0 $aTX349$b.S46 1972
082 $a641.3/003
100 10 $aSenn, Charles Herman,$d1862-1934.
245 10 $aDictionary of foods and cookery terms$c[by] C. Herman Senn.
250 $a[New ed.];$brevised by Harold C. Clarke.
260 0 $aLondon,$bWard Lock,$c1972.
300 $a[5], 164 p.$c20 cm.
350 $a£2.25
500 $aPrevious ed. published in 1930 under title: Dictionary of foods and culinary encyclopedia.
650 0 $aFood$xDictionaries.
650 0 $aCookery$xDictionaries.
700 10 $aClarke, Harold C.
700 11 $aSenn, Charles Herman,$d1862-1934.$tDictionary of foods and culinary encyclopedia.