| Record ID | marc_records_scriblio_net/part10.dat:15707743:1269 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part10.dat:15707743:1269?format=raw |
LEADER: 01269cam 2200289 i 4500
001 77012460 //r905
003 DLC
005 19900711154422.4
008 770819m19771988flua b 00100 eng
010 $a 77012460 //r905
020 $a0849372003 (set)
040 $aDLC$cDLC$dDLC
050 00 $aQR6$b.C2 1977
060 $aQW 4 H234 1977
082 00 $a576$219
245 00 $aCRC handbook of microbiology /$ceditors, Allen I. Laskin, Hubert A. Lechevalier.
250 $a2nd ed.
260 0 $aBoca Raton, Fla. :$bCRC Press,$cc1977-c1988.
300 $a9 v. in 10 :$bill. ;$c26 cm.
500 $aOriginal imprint, v. 1-5: Cleveland : CRC Press.
504 $aIncludes bibliographical references and indexes.
505 0 $av. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition: amino acids, proteins, and nucleic acids.--v. 4. Microbial composition: carbohydrates, lipids, and minerals.--v. 5. Microbial products.--v. 6. Growth and metabolism.--v. 7. Microbial transformation.--v. 8. Toxins and enzymes.--v. 9, pt. A. Antibiotics. pt. B. Antimicrobial inhibitors.
650 0 $aMicrobiology.
650 2 $aMicrobiology.
700 10 $aLaskin, Allen I.,$d1928-
700 10 $aLechevalier, Hubert A.
740 1 $aHandbook of microbiology.