| Record ID | marc_records_scriblio_net/part12.dat:192174074:762 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part12.dat:192174074:762?format=raw |
LEADER: 00762pam 2200217 a 4500
001 81012466
003 DLC
005 19830412000000.0
008 810724s1981 nyuaf 00100 eng
010 $a 81012466
020 $a0896961400 :$c$24.95
043 $ae-fr---
050 0 $aTX719$b.M34445 1981
082 0 $a641.5944$219
245 04 $aThe Master chefs of France recipe book :$brecipes from 300 great restaurants of France /$ccompiled with the cooperation of Carte Blanche ; edited and with an introduction by Robert J. Courtine.
250 $a1st ed.
260 0 $aNew York :$bEverest House,$cc1981.
300 $a191 p., [16] p. of plates :$bill. (some col.) ;$c29 cm.
500 $aIncludes index.
650 0 $aCookery, French.
700 10 $aCourtine, Robert J.