| Record ID | marc_records_scriblio_net/part13.dat:157126438:1186 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part13.dat:157126438:1186?format=raw |
LEADER: 01186cam 2200325 a 4500
001 2001273154
003 DLC
005 20011011102649.0
008 010813s2000 nyuc j 001 0 eng d
010 $a 2001273154
020 $a0823956105
035 $a(OCoLC)ocm45309531
040 $aSWP$cSWP$dOCL$dDLC
042 $alccopycat
050 00 $aTX714$b.L36 2000
082 00 $a641.5973$221
100 1 $aLarkin, Tanya.
245 10 $aWhat was cooking in Edith Roosevelt's White House? /$cTanya Larkin.
250 $a1st ed.
260 $aNew York :$bPowerkids Press,$c2001.
300 $a24 p. :$bphotos ;$c21 x 26 cm.
440 0 $aCooking throughout American history
500 $aIncludes index.
520 $aDescribes Edith Roosevelt, wife of the twenty sixth president of the United States, her role as first lady, and some of the foods she served at various stages in her life. Includes recipes.
650 0 $aCookery, American$vJuvenile literature.
600 10 $aRoosevelt, Edith Kermit Carow,$d1861-1948$vJuvenile literature.
600 11 $aRoosevelt, Edith Kermit Carow,$d1861-1948.
650 1 $aFirst ladies.
650 1 $aWomen$vBiography.
650 1 $aCookery, American.