| Record ID | marc_records_scriblio_net/part14.dat:20086159:1004 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part14.dat:20086159:1004?format=raw |
LEADER: 01004cam 2200277 a 4500
001 2002000468
003 DLC
005 20021120103330.0
008 020114s2002 ilua b b 001 0 eng
010 $a 2002000468
020 $a1588106179
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aTX809.M2$bH35 2003
082 00 $a641.6/315$221
100 1 $aHall, Margaret,$d1947-
245 10 $aCorn /$cM.C. Hall.
260 $aChicago, Ill. :$bHeinemann Library,$cc2003.
300 $a32 p. :$bcol. ill. ;$c23 cm.
440 0 $aFood
440 0 $aHeinemann first library
504 $aIncludes bibliographical references (p. 32) and index.
505 0 $aWhat is corn? -- Kinds of corn -- In the past -- Around the world -- Looking at corn -- Planting corn -- How corn grows -- Harvesting corn -- Corn at the factory -- Corn on the table -- Good for you -- Healthy eating -- Corn recipe.
650 0 $aCookery (Corn)$vJuvenile literature.
650 0 $aCorn$vJuvenile literature.
650 1 $aCorn.