An edition of Corn
(2002)
Corn
by Margaret Hall
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Last edited by Scott365Bot
March 20, 2024 | History
Introduces corn as a food--where it comes from, how it is grown and harvested, and how it fits into the USDA Food Guide Pyramid. Includes a recipe for cornbread.
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Book Details
Table of Contents
What is corn?
Kinds of corn
In the past
Around the world
Looking at corn
Planting corn
How corn grows
Harvesting corn
Corn at the factory
Corn on the table
Good for you
Healthy eating
Corn recipe.
Edition Notes
Includes bibliographical references (p. 32) and index.
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History
- Created April 1, 2008
- 8 revisions
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| March 20, 2024 | Edited by Scott365Bot | Linking back to Internet Archive. |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| December 12, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |