| Record ID | marc_records_scriblio_net/part15.dat:87925488:1004 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:87925488:1004?format=raw |
LEADER: 01004cam 22003137a 4500
001 2004445557
003 DLC
005 20051017182627.0
008 031021s2003 enka b 001 0 eng d
035 $a(OCoLC)ocm54459701
040 $aEQO$cEQO$dMUB$dDLC
010 $a 2004445557
015 $aGB A3-T9084
020 $a1850748675
043 $ae-uk-en
082 00 $a641.59420903$222
050 00 $aTX717$b.B5385 2003
100 1 $aBlack, Maggie.
245 10 $aMedieval cookery :$brecipes & history /$cby Maggie Black ; with a foreword by Loyd Grossman.
250 $aRev. ed.
260 $aSwindon [England] :$bEnglish Heritage,$c2003.
300 $a96 p. :$bcol. ill. ;$c16 cm.
500 $aPrevious edition: 1985.
504 $aIncludes bibliographical references (p. 93-94) and index.
650 0 $aCookery, English$xHistory$yTo 1500.
650 0 $aFood habits$zEngland$xHistory$yTo 1500.
650 0 $aCookery, Medieval.
650 0 $aDiet$zGreat Britain$xHistory.
710 2 $aEnglish Heritage.