| Record ID | marc_records_scriblio_net/part17.dat:199316542:1298 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part17.dat:199316542:1298?format=raw |
LEADER: 01298pam 2200325 a 4500
001 85005491
003 DLC
005 19850820000000.0
008 850305s1985 gw a b 00100 eng d
010 $a 85005491
020 $a0895733986 (VCH Publishers) :$c£20.00 (U.K.)
040 $aDNLM/DLC$cDLC
050 0 $aQP752.F3$bR65 1985
060 $aQU 85 R7448
082 0 $a612/.397$219
245 04 $aThe Role of fats in human nutrition /$cedited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols.
260 0 $aWeinheim, Federal Republic of Germany ;$aDeerfield Beach, FL, USA :$bVCH ;$aChichester, England :$bPublished for the Society of Chemical Industry, London by Ellis Horwood,$c1985.
300 $a210 p. :$bill. ;$c24 cm.
440 0 $aEllis Horwood series in food science and technology
504 $aIncludes bibliographies and index.
650 0 $aFat$xMetabolism.
650 0 $aLipids in nutrition.
650 0 $aFat$xPhysiological effect.
650 0 $aNutritionally induced diseases.
650 2 $aDietary Fats$xadverse effects.
650 2 $aDietary Fats$xmetabolism.
650 2 $aNutrition.
700 10 $aPodmore, J.$q(John),$d1932-
700 10 $aPadley, F. B.$q(Fred B.),$d1936-
710 20 $aSociety of Chemical Industry (Great Britain)