| Record ID | marc_records_scriblio_net/part20.dat:154539531:912 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:154539531:912?format=raw |
LEADER: 00912pam 2200253 a 4500
001 89034551
003 DLC
005 20020905201143.0
008 890511s1989 maua b 001 0 eng
010 $a 89034551
020 $a0395480728 :$c$8.95
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.H544 1989
082 00 $a641$220
100 1 $aHillman, Howard.
245 10 $aKitchen science :$ba guide to knowing the hows and whys for fun and success in the kitchen /$cHoward Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier.
250 $aRev. ed.
260 $aBoston :$bHoughton Mifflin Co.,$c1989.
300 $axii, 322 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 303-307).
650 0 $aCookery.
700 1 $aLoring, Lisa.
700 1 $aMacDonald, Kyle.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hm021/89034551.html