| Record ID | marc_records_scriblio_net/part20.dat:2328343:612 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part20.dat:2328343:612?format=raw |
LEADER: 00612pam 2200217 a 4500
001 88008961
003 DLC
005 19890315130809.2
008 880425s1989 nyua b 00110 eng
010 $a 88008961
020 $a0023798203
050 0 $aTX531$b.M38 1989
082 0 $a664$219
100 10 $aMcWilliams, Margaret.
245 10 $aFoods :$bexperimental perspectives /$cMargaret McWilliams.
260 0 $aNew York :$bMacmillan,$cc1989.
300 $axxii, 584 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
650 0 $aCookery.