Record ID | marc_records_scriblio_net/part20.dat:71959147:882 |
Source | Scriblio |
Download Link | /show-records/marc_records_scriblio_net/part20.dat:71959147:882?format=raw |
LEADER: 00882cam 2200241 a 4500
001 88170577 //r943
003 DLC
005 19940531115325.8
008 880805s1916 ohuae 00110 eng
010 $a 88170577 //r943
040 $aDLC$cDLC$dDLC
050 00 $aTX715$b.H68 1916b
082 00 $a641.5973$219
100 10 $aHill, Janet McKenzie,$d1852-1933.
245 14 $aThe whys of cooking /$cby Janet McKenzie Hill.
260 0 $aCincinnati :$bProcter & Gamble Co.,$cc1916.
300 $a107 p. :$bcol. ill., plans ;$c18 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 228
500 $aIncludes index.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aCookery, American.
710 20 $aProcter & Gamble Company.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC