| Record ID | marc_records_scriblio_net/part23.dat:32763903:639 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part23.dat:32763903:639?format=raw |
LEADER: 00639cam 2200229 a 4500
001 92195780 //r98
003 DLC
005 19980612111906.5
008 920805s1992 caua b 001 0 eng
010 $a 92195780 //r98
020 $a0916434036
040 $aDLC$cDLC$dDLC
050 00 $aTX354$b.M28 1992
082 00 $a641$220
100 10 $aMcWilliams, Margaret.
245 10 $aFood fundamentals /$cMargaret McWilliams.
250 $a5th ed.
260 $aRedondo Beach, Calif. :$bPlycon Press,$cc1992.
300 $av, 600 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood.
650 0 $aCookery.