| Record ID | marc_records_scriblio_net/part24.dat:41792712:652 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part24.dat:41792712:652?format=raw |
LEADER: 00652pam 2200217 a 4500
001 94002396
003 DLC
005 19940713104056.0
008 940111s1994 gau 001 0 eng
010 $a 94002396
020 $a1561450898 (pbk.) :$c$13.95
040 $aDLC$cDLC$dDLC
043 $an-usu--
050 00 $aTX715.2.S68$bB97 1994
082 00 $a641.5975$220
100 1 $aByrn, Anne.
245 10 $aCooking in the new South :$ba modern approach to traditional Southern fare /$cAnne Byrn.
260 $aAtlanta :$bPeachtree Publishers,$cc1994.
300 $a204, 9 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aCookery, American$xSouthern style.