| Record ID | marc_records_scriblio_net/part26.dat:135353724:634 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part26.dat:135353724:634?format=raw |
LEADER: 00634cam 2200217 a 4500
001 97028050
003 DLC
005 20030422102828.0
008 970630s1997 iaua 000 0 eng
010 $a 97028050
020 $a0813827140
040 $aDLC$cDLC$dDLC
050 00 $aTX354$b.C64 1997
082 00 $a664$221
100 1 $aConforti, Frank D.
245 10 $aFood selection and preparation :$ba laboratory manual /$cFrank D. Conforti.
250 $a1st ed.
260 $aAmes :$bIowa State University Press,$c1997.
300 $avii, 195 p. :$bill. ;$c28 cm.
650 0 $aFood$xLaboratory manual.
650 0 $aCookery$xLaboratory manual.