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Previews available in: English
Showing 7 featured editions. View all 7 editions?
Edition | Availability |
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1
Food Selection and Preparation: A Laboratory Manual
2012, Wiley & Sons, Incorporated, John
in English
1118590368 9781118590362
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2
Food Selection and Preparation: A Laboratory Manual
2012, Wiley & Sons, Incorporated, John
in English
1118591712 9781118591710
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3
Food Selection and Preparation: A Laboratory Manual
2012, Wiley & Sons, Incorporated, John
in English
1118591801 9781118591802
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4
Food Selection and Preparation: A Laboratory Manual
2012, Wiley & Sons, Incorporated, John
in English
1118591399 9781118591390
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5
Food selection and preparation: a laboratory manual
2008, Wiley-Blackwell
in English
- 2nd ed.
081381488X 9780813814889
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6
Food selection and preparation: alaboratory manual
1997, Iowa State University Press
in English
0813827140 9780813827148
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7
Food selection and preparation: a laboratory manual
1997, Iowa State University Press
in English
- 1st ed.
0813827140 9780813827148
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- Created April 1, 2008
- 8 revisions
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April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
October 26, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |