| Record ID | marc_university_of_toronto/uoft.marc:4767870301:454 |
| Source | University of Toronto |
| Download Link | /show-records/marc_university_of_toronto/uoft.marc:4767870301:454?format=raw |
LEADER: 00454nam 2200121z 4500
001 v2041090
005 20041122094545.0
008 041122n xx | u||| ||und u
020 $a0953505715
245 $aFAT OF THE LAND: PROCEEDINGS OF THE OXFORD SYMPOSIUM ON FOOD AND COOKERY; 2002; ED. BY HARLAN WALKER.
260 $aBRISTOL$bFOOTWORK$c2003
980 $a041124$b28.75$e28.75$f61647
949 $aLH-DSO73-157363$wASIS$c1$i5294006-1001$lVENDOR$mCOLL_DEV$rY$sY$tBOOK$u2/12/2004