An edition of The Fat of the land (2003)

The Fat of the land

proceedings of the Oxford Symposium on Food and Cookery, 2002

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Last edited by MARC Bot
December 10, 2020 | History
An edition of The Fat of the land (2003)

The Fat of the land

proceedings of the Oxford Symposium on Food and Cookery, 2002

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Footwork
Language
English
Pages
313

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Edition Availability
Cover of: The Fat of the land
Cover of: Fat of the Land
Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery
October 2003, David Brown Book Company
Paperback in English
Cover of: FAT OF THE LAND: PROCEEDINGS OF THE OXFORD SYMPOSIUM ON FOOD AND COOKERY; 2002; ED. BY HARLAN WALKER.

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Book Details


Edition Notes

Includes bibliographical references.

Published in
Bristol
Genre
Congresses.

Classifications

Dewey Decimal Class
613.2/84
Library of Congress
TX553.L5 O94 2002

The Physical Object

Pagination
vi, 313 p. :
Number of pages
313

ID Numbers

Open Library
OL3354389M
ISBN 10
0953505715
LCCN
2004381921
OCLC/WorldCat
53481095
Library Thing
6538226
Goodreads
338017

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2020 Edited by MARC Bot import existing book
April 9, 2019 Edited by MARC Bot import existing book
July 31, 2010 Edited by IdentifierBot added LibraryThing ID
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record