Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
---|---|
1
The Fat of the land: proceedings of the Oxford Symposium on Food and Cookery, 2002
2003, Footwork
in English
0953505715 9780953505715
|
aaaa
Libraries near you:
WorldCat
|
2
Fat of the Land: Proceedings of the 2002 Oxford Symposium on Food and Cookery
October 2003, David Brown Book Company
Paperback
in English
0953505715 9780953505715
|
zzzz
Libraries near you:
WorldCat
|
3
FAT OF THE LAND: PROCEEDINGS OF THE OXFORD SYMPOSIUM ON FOOD AND COOKERY; 2002; ED. BY HARLAN WALKER.
Publish date unknown, FOOTWORK
in Undetermined
0953505715 9780953505715
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 10, 2020 | Edited by MARC Bot | import existing book |
April 9, 2019 | Edited by MARC Bot | import existing book |
July 31, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |