| Record ID | marc_upei/marc-for-openlibrary-bigset.mrc:39022223:1267 |
| Source | University of Prince Edward Island |
| Download Link | /show-records/marc_upei/marc-for-openlibrary-bigset.mrc:39022223:1267?format=raw |
LEADER: 01267cam a2200265 i 4500
008 770819m19771988flua 00100 eng
020 $a0849372003 (se
035 ) $a(Sirsi) AAE-7
035 80 $aD512
090 39 $aQR6.C2 1977$i373480004
245 87 $aCRC handbook of microbiology /$ceditors, Allen I. Laskin, Hubert A. Lechev
250 li $a
260 nd $aBoca Raton, Fla. :$bCRC Press,$cc197
300 -c $a9 v. in 10 :$bill.
500 $c26 cm. $aOriginal imprint, v. 1-5: Cleveland :
504 RC $aIncludes bibliographical references a
505 d $av. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition: amino acids, proteins, and nucleic acids.--v. 4. Microbial composition: carbohydrates, lipids, and minerals.--v. 5. Microbial products.--v. 6. Growth and metabolism.--v. 7. Microbial transformation.--v. 8. Toxins and enzymes.--v. 9, pt. A. Antibiotics. pt. B. Antimicrobial
650 in $a
650 ic
700 Mi $aLaskin, A
700 le $d1928- 10$aLechev
740 li $aHandbook
948 of $a02/0
949 /1 $b09/12/2001 $aQR6.C2 197
901 $wLC$mUPEI$zNOITEM $a