Nutritional anthropology by Alan H. Goodman, Darna L. Dufour, Gretel H. Pelto, Darna L Dufour
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Pot-au-feu by Julia Csergo
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Ŭmsik ŭl kongbu hamnida
Yŏng-ha Chu
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What Is Food?
Ulla Gustafsson, Rebecca O'Con ...
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Foodways in Southern Oman
Marielle Risse
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Food the Senses and the City
Ferne Edwards, Roos Gerritsen, ...
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L' homnivore by Claude Fischler
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Social aspects of obesity by I. de Garine, Nancy J. Pollock
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Routledge international handbook of food studies
Ken Albala
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Natural Eating by Geoff Bond
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Food and Sustainability in the Twenty-First Century by Paul Collinson, Iain Young, Lucy Antal, Helen Macbeth
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Nutritional anthropology, Food habits, Habitudes alimentaires, Aspect social, Food, Aliments, Nutrition, Anthropology, General, History, Social aspects, Feeding Behavior, Food supply, Histoire, Alimentation, Anthropology - General, Anthropology - general, Antropologische aspecten, Aspect anthropologique, Aspect de l'environnement
Places
Corée, Korea
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Gretel H. Pelto, 1 book
Nancy J. Pollock, 1 book
Helen Macbeth, 1 book
Geoff Bond, 1 book
Alan H. Goodman, 1 book
Darna L Dufour, 1 book
Paul Collinson, 1 book
Iain Young, 1 book
Julia Csergo, 1 book
Ken Albala, 1 book
Ulla Gustafsson, 1 book
I. de Garine, 1 book
Yŏng-ha Chu, 1 book
Darna L. Dufour, 1 book
Rebecca O'Connell, 1 book
Claude Fischler, 1 book
Marielle Risse, 1 book
Alizon Draper, 1 book
Roos Gerritsen, 1 book
Lucy Antal, 1 book
Ferne Edwards, 1 book
Andrea Tonner, 1 book
Grit Wesser, 1 book