Cocina de la familia by Marilyn Tausend, Miguel Ravago
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Kitchen keepsakes by Bonnie Welch, Deanna White, Bonnie Welch
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Wild about game by Jane Hibler, Janie Hibler
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Saveur cooks authentic American by Colman Andrews, Dorothy Kalins
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In the hands of a chef by Jody Adams, Ken Rivard
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Can I Lick the Spoon? by Alibris
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The tofu book by John Paino, Lisa Messinger
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Welcome to my kitchen by Tom Valenti, Tom Valenti, Andrew Friedman
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Cooking, Regional & Ethnic - American - General, Cooking / Wine, Cookery, USA, Cookery, American, American Cooking, Cookbook, Cookery by ingredient, Methods - Professional, Recipes, Cocina mexicana-americana, Cookbooks, Cookery (Game), Cookery (Tofu), Cookery, International, Cooking (Game), Cooking (Tofu), Cooking (game), Cooking (tofu)

Places

None found.

People

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Times

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Prolific Authors

who have written the most books on this subject
Jane Hibler, 1 book
Janie Hibler, 1 book
Tom Valenti, 1 book
Andrew Friedman, 1 book
Miguel Ravago, 1 book
Jody Adams, 1 book
Dorothy Kalins, 1 book
Bonnie Welch, 1 book
Deanna White, 1 book
Alibris, 1 book
Marilyn Tausend, 1 book
Ken Rivard, 1 book
Colman Andrews, 1 book
Tom Valenti, 1 book
Bonnie Welch, 1 book
Lisa Messinger, 1 book
John Paino, 1 book