From the wood-fired oven by Richard Miscovich
Borrow
Wilderness ranger cookbook by Valerie Wigglesworth
Borrow
A taste of cowboy by Kent Rollins
Preview Only
Latin Grilling by Lourdes Castro
Preview Only
Dutch Oven & Cast Iron Cooking by Peg Couch
Not in Library
Twenty dinners by Ithai Schori
Preview Only
The Bigflavor Grill by John Willoughby
Preview Only
The paddling chef
Dian Weimer
Not in Library
The paddling chef by Dian Weimer
Borrow
The grillin' wild cookbook by Rick Browne
Borrow
The catch by Ben Sargent
Preview Only
Smokin' with Myron Mixon by Myron Mixon
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Barbecuing, COOKING / Methods / Barbecue & Grilling, American Cooking, COOKING / Regional & Ethnic / American / Southern States, Outdoor cooking, COOKING / General, Cooking, COOKING / Specific Ingredients / Meat, Cooking (Game), Cooking, american, southern style, Baking, Barbecue & Grilling, COOKING, COOKING / Courses & Dishes / Bread, COOKING / Courses & Dishes / General, COOKING / Entertaining, COOKING / Methods / Baking, COOKING / Regional & Ethnic / American / Middle Atlantic States, COOKING / Regional & Ethnic / American / Southwestern States, COOKING / Regional & Ethnic / Central American & South American
Places
Latin America, Texas, United States, West (U.S.)
People
Ben Sargent (1977-)
Times
None found.

Prolific Authors

who have written the most books on this subject
Myron Mixon, 2 books
Rick Browne, 1 book
Jamie Deen, 1 book
John Willoughby, 1 book
Kelly Alexander, 1 book
Lourdes Castro, 1 book
Louis Lambert, 1 book
Dian Weimer, 1 book
Dian Weimer, 1 book
Peg Couch, 1 book
Richard Miscovich, 1 book
Valerie Wigglesworth, 1 book
Kent Rollins, 1 book
Ithai Schori, 1 book
Ben Sargent, 1 book