From the wood-fired oven by Richard Miscovich
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Wilderness ranger cookbook by Valerie Wigglesworth
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A taste of cowboy by Kent Rollins
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Latin Grilling by Lourdes Castro
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Dutch Oven & Cast Iron Cooking by Peg Couch
Not in Library
Twenty dinners by Ithai Schori
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The Bigflavor Grill by John Willoughby
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The paddling chef
Dian Weimer
Not in Library
The paddling chef by Dian Weimer
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The grillin' wild cookbook by Rick Browne
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The catch by Ben Sargent
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Everyday Barbecue by Kelly Alexander, Myron Mixon
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Barbecuing, COOKING / Methods / Barbecue & Grilling, American Cooking, COOKING / Regional & Ethnic / American / Southern States, Outdoor cooking, COOKING / General, Cooking, COOKING / Specific Ingredients / Meat, Cooking (Game), Cooking, american, southern style, Baking, Barbecue & Grilling, COOKING, COOKING / Courses & Dishes / Bread, COOKING / Courses & Dishes / General, COOKING / Entertaining, COOKING / Methods / Baking, COOKING / Regional & Ethnic / American / Middle Atlantic States, COOKING / Regional & Ethnic / American / Southwestern States, COOKING / Regional & Ethnic / Central American & South American
Places
Latin America, Texas, United States, West (U.S.)
People
Ben Sargent (1977-)
Times
None found.

Prolific Authors

who have written the most books on this subject
Myron Mixon, 2 books
Rick Browne, 1 book
Jamie Deen, 1 book
John Willoughby, 1 book
Kelly Alexander, 1 book
Lourdes Castro, 1 book
Louis Lambert, 1 book
Dian Weimer, 1 book
Dian Weimer, 1 book
Peg Couch, 1 book
Richard Miscovich, 1 book
Valerie Wigglesworth, 1 book
Kent Rollins, 1 book
Ithai Schori, 1 book
Ben Sargent, 1 book