The River Cottage curing & smoking handbook
Steven Lamb
Not in Library
The butcher's apprentice by Aliza Green
Borrow
Latin Grilling by Lourdes Castro
Preview Only
Global meatballs by Adeline Myers
Borrow
Country Ham : by Steve Coomes
Not in Library
The book of burger by Rachael Ray
Preview Only
Sunday roasts by Betty Rosbottom
Preview Only
Pork Chop by Ray Lampe, Jody Horton
Preview Only
Home cooked
Anya Fernald
Not in Library
The Bigflavor Grill by John Willoughby
Preview Only
Ginger Pig
Tim Wilson
Not in Library
Michael Symon's carnivore by Michael Symon
Preview Only

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (meat), Cooking (Meat), COOKING / Methods / Canning & Preserving, Meat cuts, COOKING / Methods / Barbecue & Grilling, Barbecuing, COOKING / General, COOKING / Methods / General, COOKING / Methods / Outdoor, COOKING / Reference, COOKING / Regional & Ethnic / American / General, COOKING / Seasonal, Cooking, Cooking (smoked foods), Meat, Meat cutting, New York Times bestseller, COOKING / Health & Healing / Allergy, COOKING / Health & Healing / Heart, COOKING / Health & Healing / Low Cholesterol
Places
Latin America
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Ray Lampe, 1 book
Rachael Ray, 1 book
Tim Wilson, 1 book
Anya Fernald, 1 book
Aliza Green, 1 book
John Willoughby, 1 book
Betty Rosbottom, 1 book
Philip Hasheider, 1 book
Michael Symon, 1 book
Lourdes Castro, 1 book
Joshua Applestone, 1 book
Taylor Boetticher, 1 book
Alissa Segersten, 1 book
Cole Ward, 1 book
Adeline Myers, 1 book
Steven Lamb, 1 book
Steve Coomes, 1 book
Jody Horton, 1 book
Lena Clayton, 1 book