Jerusalem by Yotam Ottolenghi
Preview Only
Jerusalem by Yotam Ottolenghi, Sami Tamimi
Preview Only
The gourmet Jewish cookbook by Denise Phillips
Preview Only
Un-Junk Your Diet by Desiree Nielsen
Borrow
The covenant kitchen
Morgan, Jeff (Winemaker)
Not in Library
Joy of Kosher by Jamie Geller
Not in Library
Falafel nation
Yael Raviv
Not in Library
Rhapsody in schmaltz
Michael Wex
Not in Library
The holiday kosher baker by Paula Shoyer
Borrow
The new Passover menu
Paula Shoyer
Not in Library
The kosher carnivore
June Hersh
Not in Library
The new Jewish table by Todd Gray
Borrow

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Jewish cooking, Cooking, COOKING / Entertaining, COOKING / Methods / Baking, COOKING / Regional & Ethnic / Mediterranean, COOKING / Regional & Ethnic / Middle Eastern, Cooking, middle eastern, Description and travel, Jerusalem, description and travel, Middle Eastern Cooking, Ashkenazim, Baking, COOKING / Beverages / Wine & Spirits, COOKING / Courses & Dishes / Pastry, COOKING / Holiday, COOKING / Methods / Quick & Easy, Cooking (Meat), Cooking (Poultry), Cooking, european, Cooking, israeli
Places
Jerusalem, Israel
People
Sami Tamimi, Yottam Ottolenghi
Times
None found.

Prolific Authors

who have written the most books on this subject
Yotam Ottolenghi, 2 books
Paula Shoyer, 2 books
Denise Phillips, 1 book
Jamie Geller, 1 book
Todd Gray, 1 book
Michael Wex, 1 book
George Greenstein, 1 book
June Hersh, 1 book
Sami Tamimi, 1 book
Morgan, Jeff (Winemaker), 1 book
Yael Raviv, 1 book
Desiree Nielsen, 1 book