Delia's kitchen garden by Gay Search, Delia Smith
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Pasta e Verdura by Jack Bishop
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The savoury mushroom by W. A. Jones, Bill Jones
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Roger Verge's vegetables in the French style by Roger Vergé, Roger Vergé, Bernard Touillon
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Great rhubarb recipes by Nancy C. Ralston, Marynor Jordan
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Cooking / Wine, Specific Ingredients - Vegetables, Cooking, Cooking (Vegetables), Cookery (Vegetables), Cookery by ingredient, Cooking (vegetables), Food & Drink / Cookery, Vegetables, COOKERY (VEGETABLES), COOKING / Regional & Ethnic / French, Cookery (Mushrooms), Cookery (Pasta), Cookery (Rhubarb), Cookery, French, Cooking (Fruit), Cooking (Pasta), Cooking (Rhubarb), Cooking (pasta), Cooking, Italian
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Times
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Prolific Authors

who have written the most books on this subject
Nancy C. Ralston, 1 book
Jack Bishop, 1 book
Gay Search, 1 book
Bill Jones, 1 book
Roger Vergé, 1 book
Marynor Jordan, 1 book
Roger Vergé, 1 book
Bernard Touillon, 1 book
W. A. Jones, 1 book
Delia Smith, 1 book