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Previews available in: English
Subjects
Cookery, French, Cookery (Vegetables), French Cookery, Cookery by ingredient, General cookery, Regional & Ethnic - French, Cooking, Cooking / Wine, Specific Ingredients - Vegetables, COOKING / Regional & Ethnic / French, Cooking / Vegetables, French cooking, Vegetables, French Cooking, Cooking (Vegetables), Cooking, frenchShowing 2 featured editions. View all 2 editions?
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1
Roger Vergé's Vegetables in the French Style
January 9, 1994, Artisan
Hardcover
in English
1885183046 9781885183040
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2 |
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Book Details
Edition Notes
Translation of: Les légumes de mon moulin.
Includes index.
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Feedback?September 15, 2021 | Edited by ImportBot | import existing book |
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February 28, 2020 | Edited by MARC Bot | remove fake subjects |
December 9, 2009 | Created by WorkBot | add works page |