The great potato cookbook by Janine Flew
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Irish potato recipes by Nuala Cullen, Rosemary Moon, Hilaire Walden
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Great potatoes by Kathleen Sloan-McIntosh
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Pass the potatoes please! by Carol Luman
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Hot Potatoes by Dorene Gomm
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The meat & potato cuisine I love by Jules Jerome Bond
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Potato & Rice by Alex Barker, Sally Mansfield, Christine Ingram
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Innovation pomme de terre by Anne Wilson
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Pommes de terre
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Pommes de terre by Anne Wilson
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Pommes de terre
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Pommes de terre by Jenny Stacey
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (Potatoes), Cuisine (pommes de terre), Cookery (Potatoes), Cooking (potatoes), Pomme de terre, Potatoes, Cooking (Meat), Cooking (Rice), Cooking (Vegetables), Cooking, French-Canadian, Cooking, irish, Cuisine (Légumes), Cuisine (Riz), Cuisine (Viande), Cuisine irlandaise, Cuisine méditerranéenne, Cuisine québécoise, French fries, Irish Cooking, Poutines (Mets)
Places
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People
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Times
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Prolific Authors

who have written the most books on this subject
Anne Wilson, 2 books
Alex Barker, 2 books
Jean Paré, 2 books
Carol Luman, 1 book
Jules Jerome Bond, 1 book
Kathleen Sloan-McIntosh, 1 book
Paul Gayler, 1 book
Judy Wells, 1 book
Paul Andrews, 1 book
Christine Ingram, 1 book
Jenny Stacey, 1 book
Nuala Cullen, 1 book
Sally Mansfield, 1 book
Patricia Holdsworth, 1 book
Valwyn McMonigal, 1 book
Janine Flew, 1 book
Hilaire Walden, 1 book
Collectif, 1 book
Joie Warner, 1 book
Anthony Wing, 1 book
Dorene Gomm, 1 book
Agnes Toews-Andrews, 1 book
Rosemary Moon, 1 book
Sabina Chance, 1 book
Janet Reeves, 1 book