Nick Nairn's Top 100 Salmon Recipes by Nick Nairn
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Smoking Salmon & Trout by Jack Whelan
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Salmon by Elaine Elliot, Virginia Lee
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British Columbian Salmon a Celebration O by Pamela Mccoll
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Salmon Recipes by Cecilia Nibeck
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The Cannery book by Duncan Holmes
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Complètement saumon by Andrea Jourdan
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Le saumon fait recettes by Nick Nairn
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking (Salmon), Cooking (fish), Cooking, American Cooking, Cooking (Seafood), Cooking (Trout), Cooking (smoked foods), Cuisine, Cuisine (Fruits de mer), Cuisine (Truite), Cuisine (saumon), Cuisine américaine, Fishery products, Histoire, History, Industrie, Preservation, Produits de la pêche, Préservation, Salmon canning industry
Places
British Columbia, Canada, Colombie-Britannique
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Nick Nairn, 2 books
Virginia Lee, 1 book
Elaine Elliot, 1 book
Cecilia Nibeck, 1 book
Jack Whelan, 1 book
Pamela Mccoll, 1 book
Duncan Holmes, 1 book
Andrea Jourdan, 1 book