The man who ate everything by Jeffrey Steingarten
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The Food Chronology by James Trager
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Chakra foods for optimum health by Deanna Minich
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Nectar & ambrosia by Tamra Andrews
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Eater's digest by Lorraine Bodger
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Geeky Chef Strikes Back by Cassandra Reeder
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Schott's Food & Drink Miscellany by Ben Schott
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Quality attributes of muscle foods by Fereidoon Shahidi
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What Caesar Did For My Salad The Curious Stories Behind Our Favorite Foods by Albert Jack
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Diggin' in and Piggin' Out by Roger L. Welsch
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American Grub by Jan Fleming
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101 Facts You Should Know About Food by John Farndon
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Food, Miscellanea, Cooking, Gastronomy, Beverages, Food habits, Dinners and dining, Aliments, Cooking, american, Folklore, Food, history, Quotations, maxims, American wit and humor, Congresses, Cookery, Cooking, canadian, History, Humor, Juvenile literature, Kookkunst

Places

United States

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Albert Jack, 3 books
James Steen, 3 books
Ben Schott, 2 books
Norman Kolpas, 2 books
Lynn Kuntz, 1 book
Mark A. Hicks, 1 book
Ann Barr, 1 book
Graham Tarrant, 1 book
Joanna Emery, 1 book
Amber M. VanDerwarker, 1 book
Ruth Graham, 1 book
David Mabey, 1 book
Jan Fleming, 1 book
Alan Jackson, 1 book
Roger L. Welsch, 1 book
John Farndon, 1 book
Ken Robbins, 1 book
Martha Barnett, 1 book
Jim Henle, 1 book
Lorraine Bodger, 1 book
Ileana Abrev, 1 book
A. H. Jackson, 1 book
James W. Kinneer, 1 book
Gary R. Takeoka, 1 book
Tamra Andrews, 1 book