An edition of Quality attributes of muscle foods
(1999)
Quality Attributes of Muscle Foods
1 edition
by Fereidoon Shahidi
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Subjects
Congresses, Quality, Meat, Muscles, Food, miscellaneaShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Quality Attributes of Muscle Foods
June 30, 1999, Springer
Hardcover
in English
- 1 edition
0306461161 9780306461163
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"Color refers to human perception of a material that reflects or emits a specific amount of energy at wavelengths able to stimulate the retina in the eye."
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| February 26, 2022 | Edited by ImportBot | import existing book |
| February 8, 2019 | Created by MARC Bot | import existing book |