Molecular Gastronomy by Hervé This
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Die feinen Unterschiede by Bourdieu
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Carnival culture by James B. Twitchell
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A Sociology of Culture, Taste and Value by S. Stewart
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The Sovereignty of Taste by James S. Hans
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Narrative Taste and Social Perspectives by George Szanto
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L' homnivore by Claude Fischler
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Thomas Mann by Erich Heller
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Methods in chemosensory research by Sidney A. Simon, Miguel A. L. Nicolelis
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Wild Art by David Carrier, Joachim Pissarro
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Taste, Consumption and Markets
Zeynep Arsel, Jonathan Bean
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Taste and the Ancient Senses
Kelli Rudolph
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Aesthetics, History, History and criticism, Social aspects, Aspect social, Histoire, Taste, Consumption (Economics), General, Geschichte, Geschmack (Ästhetik), Histoire et critique, Kochen, Kultursoziologie, Kunst, Literatur, Literature and society, Manners and customs, Senses and sensation, Sensory evaluation
Places
Frankreich, United States
People
Thomas Mann (1875-1955)
Times
None found.

Prolific Authors

who have written the most books on this subject
Stanley Edgar Hyman, 1 book
James B. Twitchell, 1 book
Sidney A. Simon, 1 book
Jon Stobart, 1 book
Hervé This, 1 book
Bourdieu, 1 book
Jonathan Bean, 1 book
George Szanto, 1 book
Bruchet, 1 book
S. Stewart, 1 book
Miguel A. L. Nicolelis, 1 book
David Carrier, 1 book
Joachim Pissarro, 1 book
James S. Hans, 1 book
Michel Erman, 1 book
Zheng Yi, 1 book
Claude Fischler, 1 book
Kelli Rudolph, 1 book
Johanna Ilmakunnas, 1 book
Zeynep Arsel, 1 book
Erich Heller, 1 book