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Publishers notes: "An international sensation, Molecular Gastronomy debunks a variety of time-honoured rules and dictums about cooking, but also presents new knowledge from which readers can improve the preparation of a variety of dishes."
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Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Molecular Gastronomy: Exploring the Science of Flavor
Jan 04, 2006, Columbia University Press
digital
0231508077 9780231508070
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2
Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
2006, Cobra University Press / New York
0231133138 9780231133135
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Feedback?December 22, 2022 | Edited by MARC Bot | import existing book |
July 5, 2019 | Edited by MARC Bot | import existing book |
May 15, 2019 | Edited by MARC Bot | import existing book |
December 22, 2010 | Edited by John Rowley | Edited without comment. |
December 22, 2010 | Created by John Rowley | Added new book. |