Hawaii cook book by Don FitzGerald
Borrow
Hawaiian and Polynesian miracle health secrets by Robert B. Stone
Not in Library
Made in Hawaiʻi by Jane Fulton Abernethy
Preview Only
Hawaiian and Pacific foods by Katherine Bazore
Read
Hawaiian by Joyce Libal, Patricia Therrien
Borrow
Roy's feasts from Hawaii by Roy Yamaguchi
Borrow
A Taste of Aloha by Junior League of Honolulu
Borrow
Hawaii Kai cookbook by Roana Schindler
Borrow
Tastes & flavors of Kauaʻi
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The food of Paradise by Rachel Laudan
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Aunty Pua's keiki cookbook by Ann Kondo Corum
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A Taste of Hawaii by Jean-Marie Josselin
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Hawaiian cookery, Cooking, International cooking, Cooking, american, hawaii, Japanese Cooking, Luaus, Recipes, Social life and customs, Bento cooking, Cookery, Japanese Cookery, Low-fat diet, Lunchbox cooking, Cooking (Seafood), Entertaining, History, Raw foods, American Cooking, Appetizers, Cookery, Japanese
Places
Hawaii, Hawaii Island, Honolulu, Maui, Honolulu (Hawaii), Kauai County (Hawaii), Polynesia, United States
People
Donn Beach
Times
20th century

Prolific Authors

who have written the most books on this subject
Sam Choy, 11 books
Muriel Miura, 6 books
Jean Watanabe Hee, 5 books
Elizabeth Meahl, 5 books
Ann Kondo Corum, 5 books
Susan Yuen, 5 books
Joan Namkoong, 3 books
Kaui Philpotts, 3 books
Maili Yardley, 3 books
Roy Yamaguchi, 3 books
Sachi Fukuda, 3 books
Mae Keao, 2 books
Elizabeth Ahn Toupin, 2 books
Roana Schindler, 2 books
Carey D. Miller, 2 books
Alan Wong, 2 books
Barbara Moseley, 2 books
Junior League of Honolulu, 2 books
Joanne Fujita, 2 books
Arnold Hiura, 2 books
Audrey Wilson, 2 books
Shirley Rizzuto, 2 books
Gwen McKee, 2 books
Bonnie Tuell, 2 books
Peg Bracken, 2 books