An edition of Hawaiian and Pacific foods (1940)

Hawaiian and Pacific foods

a cook book of culinary customs and recipes adapted for the American hostess.

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Last edited by MARC Bot
September 6, 2021 | History
An edition of Hawaiian and Pacific foods (1940)

Hawaiian and Pacific foods

a cook book of culinary customs and recipes adapted for the American hostess.

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
M. Barrows
Language
English
Pages
290

Buy this book

Previews available in: English

Book Details


Edition Notes

"References": p. 271-275.

Published in
New York

Classifications

Dewey Decimal Class
641.592
Library of Congress
TX725 .B36 1947, TC425.R58 A6 1947

The Physical Object

Pagination
290 p.
Number of pages
290

ID Numbers

Open Library
OL6026308M
Internet Archive
reportonproposed00virg
LCCN
a48000169
OCLC/WorldCat
1621449
Library Thing
2498037

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History

Download catalog record: RDF / JSON
September 6, 2021 Edited by MARC Bot import existing book
September 18, 2020 Edited by MARC Bot import existing book
November 28, 2012 Edited by AnandBot Fixed spam edits.
November 23, 2012 Edited by 62.109.31.228 Edited without comment.
October 21, 2009 Created by WorkBot add works page