Food, Inc by Karl Weber
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Food justice by Robert Gottlieb
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Trade in Food by Alberto Alemanno
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The atlas of food by Erik Millstone, Tim Lang
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The coming famine by Julian Cribb
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Optimization in Food Engineering (Contemporary Food Engineering)
Ferruh Erdogdu
Not in Library
Nyttiga bakterier och sjuka djur
Lena Molin
Not in Library
Food processing operations modeling by Soojin Jun
Not in Library
End of Food by Paul Roberts
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects
Food industry and trade, Aliments, Food, Food industry, Food supply, Lebensmittelhandel, Lebensmittelindustrie, Miljöaspekter, Agriculture, Environmental aspects, Food Industry, Food Science, Landwirtschaft, Lebensmittelversorgung, Livsmedelsförsörjning, Mathematical models, Nachhaltigkeit, Produktion, Sustainable agriculture, Sécurité alimentaire
Places
None found.
People
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Times
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Prolific Authors

who have written the most books on this subject
Lena Molin, 1 book
Soojin Jun, 1 book
Julian Cribb, 1 book
Ferruh Erdogdu, 1 book
Alberto Alemanno, 1 book
Erik Millstone, 1 book
Karl Weber, 1 book
Paul Roberts, 1 book
Robert Gottlieb, 1 book
Tim Lang, 1 book