Ottolenghi simple by Yotam Ottolenghi
Not in Library
The best make-ahead recipe by Daniel Van Ackere, John Burgoyne, Christopher Kimball
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Goodfood by Barney Desmazery
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Frozen assets by Deborah Taylor-Hough
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Frozen Assets Lite and Easy by Deborah Taylor-Hough
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Do-ahead cookbook by Betty Crocker
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Once-a-month cooking by Mimi Wilson
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The make ahead vegan cookbook by Ginny Kay McMeans
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The make-ahead cook by America's Test Kitchen (Firm)
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Make it ahead by Ina Garten
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The 8x8 Cookbook by Kathy Strahs
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Betty Crocker's do-ahead cookbook by Betty Crocker
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects

Quick and easy cooking, Cooking (Frozen foods), Make-ahead cookery, Cooking, Frozen foods, Quick and easy cookery, Cookery (Frozen foods), Dinners and dining, Entertaining, Menus, Cooking (frozen foods), American Cooking, Cookbooks, Recipes, Low budget cooking, Quantity cooking, Cuisine préparée à l'avance, Cold storage, Cookery, Cooking, american

Places

Japan, United States

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Elinor Klivans, 4 books
Betty Crocker, 4 books
Linda Larsen, 3 books
Mimi Wilson, 3 books
Susie Martinez, 3 books
Deanna Buxton, 3 books
Kati Neville, 3 books
Henry Dimbleby, 3 books
Mary Berry, 3 books
Lydia Kessler, 2 books
Victoria Shearer, 2 books
Jill Bond, 2 books
Mary Berry, 2 books
Deborah Taylor-Hough, 2 books
Susie Theodorou, 2 books
Good Housekeeping Institute, 2 books
Janet Briggs, 2 books
Diane Phillips, 2 books
Candace Anderson, 2 books
Judie Byrd, 2 books
America's Test Kitchen (Firm), 2 books
Ella Sanders, 2 books
Alea Milham, 2 books
Jane Lovett, 2 books
Malabar Hornblower, 2 books