The Il Fornaio baking book by Franco Galli
Borrow
2001 household hints and dollar stretchers by Michael Gore
Borrow
The Bake Sale Cookbook by Sally Sampson
Borrow
Louisiana light by Roy F. Guste
Borrow
High fit--low fat by Lizzie Burt, Nelda Mercer
Borrow
The Dinah Shore American kitchen by Dinah Shore
Borrow
Burgers by Rebecca Bent
Borrow
The San Francisco Chronicle Cookbook Volume II by Micheal Bauer
Borrow
A celebration of vegetables by Robert C. Ackart
Borrow
Totally hot! by Goodwin, Michael
Borrow
The Nantucket table by Susan Simon
Borrow
Ruth & Skitch Henderson's Christmas in the country by Ruth Henderson
Borrow

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
American Cookery, American Cooking, Cooking, Cookery, Cookery, American, Cooking (Vegetables), PRO Malgieri, Nick (donor) (Malgieri Collection copy), Recipes, Administration & dosage, Baking, Bakken (voedsel), Bread, CHR 1991, CHR 1993, CHR 1998, Cajun Cookery, Cajun Cooking, Cake, California style, Christmas cookery
Places
Italy, Massachusetts, Nantucket, New England style
People
None found.
Times
None found.

Prolific Authors

who have written the most books on this subject
Lizzie Burt, 1 book
Dinah Shore, 1 book
Robert C. Ackart, 1 book
Michael Gore, 1 book
Sally Sampson, 1 book
Micheal Bauer, 1 book
Rebecca Bent, 1 book
Nelda Mercer, 1 book
Carole Walter, 1 book
Susan Simon, 1 book
Goodwin, Michael, 1 book
Roy F. Guste, 1 book
Ruth Henderson, 1 book
Carl G. Sontheimer, 1 book
Vern Berry, 1 book
Franco Galli, 1 book
Alicia Ríos, 1 book