On food and cooking by Harold McGee
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Real men don't eat quiche by Bruce Feirstein
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The Il Fornaio baking book by Franco Galli
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A feast of Scotland by Janet Warren
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The food and drink of Mexico by George C. Booth
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The pleasures of cooking fruits & vegetables by Carl G. Sontheimer
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American gastronomy by Louis Szathmáry
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Swiss essays
Llewelyn Powys
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Switzerland by Lina Hug
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

PRO Grad, Laurie Burrows (donor), 641.5, Aliments, American Cookery, American Cooking, Baking, Bakken (voedsel), Beverages, Bread, CHR 1890, CHR 1947, CHR 1974, CHR 1976, CHR 1982, CHR 1984, CHR 1990, CHR 1993, CHR 1998, Cookbooks, Cookery

Places

Switzerland, Italy, Mexico, Scotland

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Louis Szathmáry, 1 book
Janet Warren, 1 book
George C. Booth, 1 book
Lina Hug, 1 book
Llewelyn Powys, 1 book
Carl G. Sontheimer, 1 book
Harold McGee, 1 book
Bruce Feirstein, 1 book
Franco Galli, 1 book